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Food charities started out as a temporary measure to alleviate hunger. But since COVID, demand has skyrocketed for services that were only ever meant to be a stopgap.
Decadent chicken sandwiches, steaming bowls of pho ga, classic jerk chicken, and pillowy pupusas worth the commute—eating our way across Jane and Finch.
Canada is the only G7 country without a national school food program—instead, we have piecemeal provincially-funded programs that are leaving children behind.
These farmers are trying to fight food insecurity in their communities while making farming a sustainable job. Their biggest challenge? Getting access to arable land.
With demand skyrocketing, distribution sites closed, and volunteers staying home, food banks are scrambling to keep Toronto fed.
A quiet dinner while watching Netflix. A sit-down meal with a chosen family. Portraits of dinnertime across the city.
In virtually every culture, people connect over food. To be deprived of food is to be alienated from social life.
I have cooked in restaurant kitchens, and for newspaper readers. Working at a shelter taught me a new way to look at food.
Stonegate Community Health Centre is trying to treat patients before they get sick.
What happens when the only store in your neighbourhood shuts down?
Something amazing happens in the parking lot of an east-end community centre every Friday afternoon.